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Chz Guide
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Call us: 905-934-6666
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Beau’s Abbey Style
Origin:
Canada
Pairs with:
Pickles, Red Pepper Jelly
This is a beer washed cheese originally produced in the middle ages by monks. It is aged for approximately 60 days and modeled after a multchi style swiss cheese. Is is soaked in a dark amber ale from Beau’s Brewery in Van Kleek Hill.
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