Prosciutto

Origin:

Italy

Pairs with:

Brie, Honey, Red Pepper Jelly

Prosciutto is made from dry aging pork legs at a strict temperature for 14-36 months. Originating from Italy Prosciutto can vary in flavour depending on the altitude and climate the pork is aged at. It can be used a variety of ways, however in our boxes we recommend wrapping it around some Brie with either Red Pepper Jelly or Honey.
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