Le Clos-des- Roches

Origin:

Quebec

Pairs with:

fruit, bread, dry white wine

Le Clos-des-Roches is a firm pressed washed rind cheese from Quebec. Aged for 9 months, this cheese has fruity, floral and salty notes. It is made from brown swiss cow milk and is similar to gruyere. We recommend pairing this with fresh fruits, bread and a dry white wine.
CHZPLZ Footer logo
CHZPLZ Footer THX
Scroll to Top