Le Clos-des- Roches
Origin:
Quebec
Pairs with:
fruit, bread, dry white wine
Le Clos-des-Roches is a firm pressed washed rind cheese from Quebec. Aged for 9 months, this cheese has fruity, floral and salty notes. It is made from brown swiss cow milk and is similar to gruyere.
We recommend pairing this with fresh fruits, bread and a dry white wine.
