Moliterno al Tartufo
Origin:
Italy
Pairs with:
sweet honey and pinot noir
This cheese is made from pasteurized sheep’s milk with a marbled appearance from being injected with a rich ground up truffle vein 2 months after ageing. Aromas of fresh truffle this pecorino type cheese is always a crowd pleaser. This cheese is produced of the coast of Italy in Sardinia.
