Moliterno al Tartufo

Origin:

Italy

Pairs with:

sweet honey and pinot noir

This cheese is made from pasteurized sheep’s milk with a marbled appearance from being injected with a rich ground up truffle vein 2 months after ageing. Aromas of fresh truffle this pecorino type cheese is always a crowd pleaser. This cheese is produced of the coast of Italy in Sardinia.
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